Eligibility Criteria:
A. AGE (AS ON 1st OCTOBER 2014):
Between 18 and 25 years (Relaxable upto 5 years in case of SC/ST and 3 years in case of OBC categories)
B. MINIMUM EDUCATIONAL QUALIFICATION & EXPERIENCE
Graduate from a recognized University
OR
10+2 and three years’ Degree/Diploma in Hotel Management and Catering Technology from a Government recognized Institute
OR
10+2 with at least one year experience in passenger interface in an Airline or Hospitality Services
The following areas of Airline and Hospitality services will be considered relevant for the purpose of determining eligibility in experience: -
A. AGE (AS ON 1st OCTOBER 2014):
Between 18 and 25 years (Relaxable upto 5 years in case of SC/ST and 3 years in case of OBC categories)
B. MINIMUM EDUCATIONAL QUALIFICATION & EXPERIENCE
Graduate from a recognized University
OR
10+2 and three years’ Degree/Diploma in Hotel Management and Catering Technology from a Government recognized Institute
OR
10+2 with at least one year experience in passenger interface in an Airline or Hospitality Services
The following areas of Airline and Hospitality services will be considered relevant for the purpose of determining eligibility in experience: -
- Passenger Services in Airline/Airport Terminal Handling/IATA accredited Travel & Tourism Agency
- Call Centre/BPO
- Front Office/Guest Relations/Hostess or Steward in 3 Star & above rated Hotels or in reputed Food/Coffee/Restaurant chains